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It’s a win-win when thought leaders, subject-matter experts and industry players come together to share and learn from each others’ experiences. To facilitate this, we conduct Knowledge Series on last Fridays of every month.

January 29, 2021

Food and Nutrition: Key Developments and Predictions for 2021

Throughout the year, urgent daily challenges frequently crowd out important, longer term thinking, but only by ...

3:00 pm - 4:00 pm
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February 26, 2021

Flavours and their application

Flavours are a major driver of consumer trends in the snacks industry. Especially with the health ...

3:00 pm - 4:00 pm
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Twice a year, we conduct an online conference and exhibition for the food industry. Here, you can interact and network with thousands of industry professionals, listen to several experts talk about latest trends and technologies, and discuss partnership opportunities with industry players.