Sponge Cakes & Creams
- Possibilities of sponge cakes, benefits & challenges
- Prolonging shelf life of the product
- Cream composition, stability and appearance
- Sponge Line Operation, QC parameters for consistency
- Aeration benefits, batter and cream preparation systems
- Turbo Mixers, Planetary Mixers and their applications
About the speaker:
- Natalija has over 20 years of experience in industrial bakery and confectionery sector.
- Director of TT Lab, focused on product development services and R&D as a Service (RDaaS), following the latest food tech trends and tailoring solutions.
- Head Commissioning Technologist at TT ITALY since 2006 with over 50 industrial lines commissioned worldwide.
- 10 years as technical support in Functional Ingredients Applications in P.I.C. Co LTD.
- Graduated in Food and Biotechnology Engineering at the Saints Cyril and Methodius University in Skopje, Macedonia.