Sponge Cakes & Creams

Learn about:

  • Possibilities of sponge cakes, benefits & challenges
  • Prolonging shelf life of the product
  • Cream composition, stability and appearance
  • Sponge Line Operation, QC parameters for consistency
  • Aeration benefits, batter and cream preparation systems
  • Turbo Mixers, Planetary Mixers and their applications

About the speaker:

  • Natalija has over 20 years of experience in industrial bakery and confectionery sector.
  • Director of TT Lab, focused on product development services and R&D as a Service (RDaaS), following the latest food tech trends and tailoring solutions.
  • Head Commissioning Technologist at TT ITALY since 2006 with over 50 industrial lines commissioned worldwide.
  • 10 years as technical support in Functional Ingredients Applications in P.I.C. Co LTD.
  • Graduated in Food and Biotechnology Engineering at the Saints Cyril and Methodius University in Skopje, Macedonia.