Optimizing Air Ventilation in Oven Rooms


Learn about:

  • Dominant conditions (temperature, humidity) required in various areas in a Bakery Plant
  • Separation of areas for mixing, make up, baking and packaging – temperature and humidity control zones
  • Construction guidelines for oven rooms
  • Calculations for required make up air, heat external loads and room exhaust air

About the speaker:

  • Christos Sevastos is an experienced Bakery and Food consultant.
  • He has advised food businesses across various functions: optimal plant construction, daily operations, productivity improvements, innovative new product development.
  • He is an Associate of Integrated Bakery offering services for sourcing of Second Hand Processing Lines aiming to achieve Investment Plans with restricted Cost of Ownership.