Extrusion As It Relates To Snack Product Categories - Part 2

Learn about: 

  • General understanding of limitations of the different extrusion systems.
  • General understanding regarding why certain process limitations exist.
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Pamela Forshage, Food Consultant, Ex-VP of URC Branded Foods

  • Pamela brings with her more than 35 years of experience in the field of Food Science and Technology.

  • She has worked with leading global brands like Uncle Bens Foods, Coca-Cola, PepsiCo Frito-Lay and URC Consumer Foods. 

  • In her roles Pamela has worked extensively across the geographies of America, Africa and East Asia.

  • In her last stint before retirement, Pamela was the VP of Quality and Food Safety at URC in the Philippines.

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