Extrusion As It Relates To Snack Product Categories - Part 2
Learn about:
- General understanding of limitations of the different extrusion systems.
- General understanding regarding why certain process limitations exist.
Pamela Forshage, Food Consultant, Ex-VP of URC Branded Foods
Pamela brings with her more than 35 years of experience in the field of Food Science and Technology.
She has worked with leading global brands like Uncle Bens Foods, Coca-Cola, PepsiCo Frito-Lay and URC Consumer Foods.
In her roles Pamela has worked extensively across the geographies of America, Africa and East Asia.
In her last stint before retirement, Pamela was the VP of Quality and Food Safety at URC in the Philippines.
