Save Money and Space by Migrating from Bags to Bulk Handling of Flour
Learn about:
- The ROI of migrating from bags to bulk – space and cost
- Design of a typical flour handling system
- Key decisions: Pressure vs Vacuum conveying. LIW vs GIW
- Food and human safety
Ajay Desai, Executive Director, Axtel Industries
Over 30 years of experience in the field of powder and liquid handling systems. Axtel is the partner of choice for many large MNCs and regional players across the globe.
