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Knowledge Series is a monthly online seminar or panel discussion on topics that are relevant and useful to a food industry professional – product development, process design, manufacturing, automation, food safety, etc.

During these sessions, you can interact with the speakers, panelists, and audience members in an engaging session. You can also access all the past sessions in our library; so, you can listen to them as and when your schedule permits and still send us your queries or discussion points.

April 30, 2021

Building a Great Maintenance Team – From Reactive to Proactive

No matter what your equipment uptime is like your team, systems, and execution can all be ...

3:00 pm - 4:00 pm
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May 28, 2021

Thermal Processing – Drying and Water Activity

Drying is one of the most common operations in food production. Yet it is often poorly ...

3:00 pm - 4:00 pm
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June 25, 2021

Sustainable Packaging

Innovating packaging is key to reducing environmental impact while meeting consumer demand as well as ensuring ...

3:00 pm - 4:00 pm
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