Knowledge Series is a monthly online seminar or panel discussion on topics that are relevant and useful to a food industry professional – product development, process design, manufacturing, automation, food safety, etc.
During these sessions, you can interact with the speakers, panelists, and audience members in an engaging session. You can also access all the past sessions in our library; so, you can listen to them as and when your schedule permits and still send us your queries or discussion points.
Building a Great Maintenance Team – From Reactive to Proactive
No matter what your equipment uptime is like your team, systems, and execution can all be ...
Thermal Processing – Drying and Water Activity
Drying is one of the most common operations in food production. Yet it is often poorly ...
Sustainable Packaging
Innovating packaging is key to reducing environmental impact while meeting consumer demand as well as ensuring ...
