Save Money and Space by Migrating from Bags to Bulk Handling of Flour

Date

30 Jul 2021

Learn how to transition into a major snacks player:

  • The ROI of migrating from bags to bulk – space and cost
  • Design of a typical flour handling system
  • Actual steps to change the process
  • Key decisions: Pressure vs Vacuum conveying. LIW vs GIW
  • Food and human safety

Join us on 30th July 2021, to learn from Ajay Desai. Register now to save your seat!

Ajay Desai

Over 30 years of experience in the field of powder and liquid handling systems.
Axtel is the partner of choice for many large MNCs and regional players across the globe.


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