Save Money and Space by Migrating from Bags to Bulk Handling of Flour
Learn how to transition into a major snacks player:
- The ROI of migrating from bags to bulk – space and cost
- Design of a typical flour handling system
- Actual steps to change the process
- Key decisions: Pressure vs Vacuum conveying. LIW vs GIW
- Food and human safety
Join us on 30th July 2021, to learn from Ajay Desai. Register now to save your seat!
Over 30 years of experience in the field of powder and liquid handling systems.
Axtel is the partner of choice for many large MNCs and regional players across the globe.