Save Money and Space by Migrating from Bags to Bulk Handling of Flour

Learn how to transition into a major snacks player:

• The ROI of migrating from bags to bulk – space and cost
• Design of a typical flour handling system
• Actual steps to change the process
• Key decisions: Pressure vs Vacuum conveying. LIW vs GIW
• Food and human safety

Join us on 30th July 2021, to learn from Ajay Desai. Register now to save your seat!