Throughout the year, urgent daily challenges frequently crowd out important, longer term thinking, but only by taking a step back do the individual events coalesce into broader trends and themes.
In this Knowledge Series, we examine the significant, relevant trends that are embodying developments in food and nutrition innovation – and the resultant implications for 2021. These developments and implications are analyzed in the context of themes spanning across the broader agrifood and health ecosystem – driven by the need for agile product development, personalization, resource efficiency, and more.