Why Fry When You Can Bake?
Frying has been the preferred choice for processing potatoes in the snack industry. With the recent technical innovations, baking can be equally feasible.
Potato chips and potato-based snacks constitute a large part of the snacks market and with the health trend on the rise, there is a huge scope for such baked potato snacks.
Join us on 27th November 2020 to find out more from our industry expert.
Registration link will be updated soon. In the meantime, check out our other upcoming Knowledge Series sessions