From Bean to Bar

Date

26 Aug 2022

Key Takeaways:   

  • Chocolates hold a special place in the heart for consumers
  •  Chocolate making is a combination of Deep Science & Art.
  •  In spite of advances made by Science, the natural grown coco bean is irreplaceable.
  • Cocoa butter is a unique fat!
  • Newer technologies have helped perfect the product, though the process sequence have not substantially changed
  • Know your chocolates before you buy!

Join us on 26th August 2022, to learn from our speaker. Register now to save your seat.

Prashant Chhaya
Prashant is the CEO of IWB Consultants Pte Ltd. (IWB stands for Ideas without boundaries). IWB is a consulting company, established in Singapore since 2017 that provides a strategic end-to-end solution for New Product launch, Integrated supply chain best practice, Project Management & applying emerging appropriate Technology, for FMCG, Food & Pharma companies across Asia. 

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