Insights into Sponge Cake Processing

Date

23 Oct 2020

Do you want to learn about sponge cake processing and get product insights? We have a very special speaker from Europe to help us gain an understanding in these areas: 

  • Sponge line operation
  • Batter and Cream continuous preparation systems
  • Differences between Turbo mixers vs planetary mixers
  • Aeration benefits
  • Differences between Aerated Creams vs pasteurized creams

 

Watch out this space for more updates.