Two categories. Ten products. All engineered for optimized food manufacturing.
⚙️ PROCESS CONVEYORS
Hygienic conveying after Critical Control Points — food-safe belting, easy strip-down for cleaning, IP-rated motors.
Robust conveying upstream of CCPs — handles raw product with appropriate construction standards for the pre-CCP zone.
Enclosed trough profile contains loose, fragile, or irregularly shaped product and prevents rolloff during transfer.
Splits or combines product flow across multiple lanes — ideal for high-throughput distribution to downstream packing machines.
Radius turns that change product direction smoothly, minimizing product damage and saving floor space in tight layouts.
⚙️ END-OF-LINE CONVEYORS
Flat-line transfer between packing stations at the same elevation — simple, reliable, and fully food-safe construction.
Elevation changes between packing stations — angled designs with anti-rollback mechanism and controlled belt speed.
Buffers packed product between upstream and downstream equipment to manage line speed differences and prevent jams.
Combines two or more product streams into a single lane — smooth, gentle merging without product jams or damage.
Diverts product to different destinations based on weight, size, or SKU — integrates with upstream weighers and vision systems.